#COMPLEATCATERERS

Barbecues

All dietary requirements can be catered for on request.

Example Menus:

Burgers

This service is a specialty of ours that includes a toppings bar unique to each burger.

• Plain 100% beef burger
• Rare breed pork and bacon burger
• Chicken and chorizo burger
• Lamb and mint burger
• Middle eastern lamb burger
• Fish burger

Vegetarian

• 5-bean chilli burger
• Falafel burger

Kebabs

All of our kebab options come freshly prepared with the appropriate vegetables. Marinades are chosen separately.

• British free range chicken breast
• Fillet steak
• Moroccan lamb and halloumi
• Rare breed pork with jerk seasoning and roasted pineapple
• Lamb kofte, spiced with cumin and coriander
• Monkfish loin (can be either wrapped in bacon or left plain)
• Large langoustines
• Prawn
• Tuna fillet
• Wild salmon fillet
• Hand dived king scallops

Vegetarian Kebabs

• Halloumi with Mediterranean vegetables
• Barbecued Mediterranean vegetables

Fish and Seafood

All of our fish is sustainable and sourced locally where possible and can be served as fillets or whole fish. As this is a wild product it is subject to availability.

• Sardines a la espeto (a traditional barbecuing method of Southern Spain)
• Mackerel
• Wild, line caught salmon
• Fresh tuna steak
• Fresh swordfish steak
• Trout
• Sea bass
• Sea bream
• Plaice, Dover sole and lemon sole (these can only be done whole and on the bone)
• Turbot
• Cod
• Haddock
• Monkfish
• Prawns
• Langoustines
• Squid
• Cuttlefish
• Octopus
• Scallops
• Mussels and clams cook in a cast iron pot submerged in the hot coals

Marinades

All of our marinades and flavourings are homemade. These are just some of our favourites but obviously if there is a certain marinade you like just let us know.

• Olive oil, salt and pepper
• Olive oil and garlic (chilli can be added)
• Garlic butter
• Herb butter
• Cajun spice rub
• Jerk seasoning
• Asian (soy, honey, lime, ginger and chilli)
• Choptle and roasted garlic
• Sweet chilli
• House made BBQ sauce
• Teriyaki

Salads

All our salads are homemade with the finest locally sourced ingredients

• Traditional ensalada de la casa (our Spanish house salad)
• Green salad
• Caesar salad
• Baby gem, asparagus and pea with avocado
• Apple, fennel and watercress salad with lemon vinaigrette
• Caprese salad
• Nicoise salad
• Greek salad
• Waldorf salad
• 5 bean salad
• Panzanella
• Ensaladia Russa (Russian salad with chopped vegetables- Tuna optional)
• Traditional coleslaw
• Thai slaw
• Chipotle and confit garlic slaw
• Green slaw with granny smith apple and jalapeño
• Beetroot and goats cheese salad
• Cold Asian noodle salad
• Savoury rice salad
• Tabouleh [spiced couscous]
• New potato salad
• Warm new potato salad with sun blushed tomatoes and pancetta
• New potato salad with spring onions & chives

Pasta Salads

• Chicken and broccoli pasta salad
• Orzo pasta and roasted Mediterranean vegetable salad
• Chicken pesto pasta
• Tomato basil mozzarella with a balsamic olive oil dressing
• Roasted Mediterranean vegetable
• Roasted winter root vegetable
• Wild mushroom thyme, garlic  & mascarpone
• Prawn pea and mint
• Crab, avocado, crème fraiche and lime
• Arabiatta pasta
• Smoked sausage & roasted onions
• Macaroni cheese (Gammon optional)
• Chicken, bacon, lettuce with Caesar dressing & garlic croutons

Hot accompaniments and breads

Bread options are assortment or artisan breads applicable to food choices.

• Barbecued corn on the cob with flavoured butters
• Ratatouille
• Home cooked hot beetroots
• Roasted fennel and Parmesan cheese gratin
• Potato wedges (can be maris piper or sweet potato/seasoned or not seasoned)
• Patatas arrugadas (typical salted new potatoes from the Canary Islands)
• Jacket potatoes with flavoured butters
• Boiled or roasted new potatoes
• Patatas a las pobres (Potatoes with red peppers confit in olive oil and stock)
• Patatas especial (Potatoes cook on a bed of red peppers, leeks and garlic)
• Purple sprouting broccoli with chilli and garlic
• Confit tomatoes
• Asparagus with crispy prosciutto, chilli breadcrumbs and mint
• Hot-spiced rice
• Barbecued Portobello mushrooms
• Stuffed mushrooms with blue cheese

Desserts

All of our desserts are homemade and served with fresh cream, crème fraiche or ice cream.

• Colchester Pudding
• Seasonal fresh fruit
• Lemon posset
• Crème caramel
• Vanilla panacotta
• Various flavoured cheesecakes
• Key lime pie
• Salted caramel brownies
• Spiced rice pudding
• Lemon meringue pie
• Fresh fruit tart
• Victoria sponge
• Gateaux flavoured to your choice
• Tiramisu
• Eaton Mess
• Chocolate Mousse
• Prosecco jellies
• Pimms jellies
• Trifle

Drinks packages available.

British or Continental cheese board with a selection of gourmet crackers, celery, apple, grapes and homemade chutneys.