All dietary requirements can be catered for on request.

Example Menus:


This service is a specialty of ours that includes a toppings bar unique to each burger.

  • Plain 100% beef burger
  • Rare breed pork and bacon burger
  • Chicken and chorizo burger
  • Lamb and mint burger
  • Middle eastern lamb burger
  • Fish burger


  • 5-bean chilli burger
  • Falafel burger


All of our kebab options come freshly prepared with the appropriate vegetables. Marinades are chosen separately.

  • British free range chicken breast
  • Fillet steak
  • Moroccan lamb and halloumi
  • Rare breed pork with jerk seasoning and roasted pineapple
  • Lamb kofte, spiced with cumin and coriander
  • Monkfish loin (can be either wrapped in bacon or left plain)
  • Large langoustines
  • Prawn
  • Tuna fillet
  • Wild salmon fillet
  • Hand dived king scallops

Vegetarian Kebabs

  • Halloumi with Mediterranean vegetables
  • Barbecued Mediterranean vegetables

Fish and Seafood

All of our fish is sustainable and sourced locally where possible and can be served as fillets or whole fish. As this is a wild product it is subject to availability.

  • Sardines a la espeto (a traditional barbecuing method of Southern Spain)
  • Mackerel
  • Wild, line caught salmon
  • Fresh tuna steak
  • Fresh swordfish steak
  • Trout
  • Sea bass
  • Sea bream
  • Plaice, Dover sole and lemon sole (these can only be done whole and on the bone)
  • Turbot
  • Cod
  • Haddock
  • Monkfish
  • Prawns
  • Langoustines
  • Squid
  • Cuttlefish
  • Octopus
  • Scallops
  • Mussels and clams cook in a cast iron pot submerged in the hot coals


All of our marinades and flavourings are homemade. These are just some of our favourites but obviously if there is a certain marinade you like just let us know.

  • Olive oil, salt and pepper
  • Olive oil and garlic (chilli can be added)
  • Garlic butter
  • Herb butter
  • Cajun spice rub
  • Jerk seasoning
  • Asian (soy, honey, lime, ginger and chilli)
  • Choptle and roasted garlic
  • Sweet chilli
  • House made BBQ sauce
  • Teriyaki


All our salads are homemade with the finest locally sourced ingredients

  • Traditional ensalada de la casa (our Spanish house salad)
  • Green salad
  • Caesar salad
  • Baby gem, asparagus and pea with avocado
  • Apple, fennel and watercress salad with lemon vinaigrette
  • Caprese salad
  • Nicoise salad
  • Greek salad
  • Waldorf salad
  • 5 bean salad
  • Panzanella
  • Ensaladia Russa (Russian salad with chopped vegetables- Tuna optional)
  • Traditional coleslaw
  • Thai slaw
  • Chipotle and confit garlic slaw
  • Green slaw with granny smith apple and jalapeño
  • Beetroot and goats cheese salad
  • Cold Asian noodle salad
  • Savoury rice salad
  • Tabouleh [spiced couscous]
  • New potato salad
  • Warm new potato salad with sun blushed tomatoes and pancetta
  • New potato salad with spring onions & chives

Pasta Salads

  • Chicken and broccoli pasta salad
  • Orzo pasta and roasted Mediterranean vegetable salad
  • Chicken pesto pasta
  • Tomato basil mozzarella with a balsamic olive oil dressing
  • Roasted Mediterranean vegetable
  • Roasted winter root vegetable
  • Wild mushroom thyme, garlic  & mascarpone
  • Prawn pea and mint
  • Crab, avocado, crème fraiche and lime
  • Arabiatta pasta
  • Smoked sausage & roasted onions
  • Macaroni cheese (Gammon optional)
  • Chicken, bacon, lettuce with Caesar dressing & garlic croutons

Hot accompaniments and breads

Bread options are assortment or artisan breads applicable to food choices.

  • Barbecued corn on the cob with flavoured butters
  • Ratatouille
  • Home cooked hot beetroots
  • Roasted fennel and Parmesan cheese gratin
  • Potato wedges (can be maris piper or sweet potato/seasoned or not seasoned)
  • Patatas arrugadas (typical salted new potatoes from the Canary Islands)
  • Jacket potatoes with flavoured butters
  • Boiled or roasted new potatoes
  • Patatas a las pobres (Potatoes with red peppers confit in olive oil and stock)
  • Patatas especial (Potatoes cook on a bed of red peppers, leeks and garlic)
  • Purple sprouting broccoli with chilli and garlic
  • Confit tomatoes
  • Asparagus with crispy prosciutto, chilli breadcrumbs and mint
  • Hot-spiced rice
  • Barbecued Portobello mushrooms
  • Stuffed mushrooms with blue cheese


All of our desserts are homemade and served with fresh cream, crème fraiche or ice cream.

  • Colchester Pudding
  • Seasonal fresh fruit
  • Lemon posset
  • Crème caramel
  • Vanilla panacotta
  • Various flavoured cheesecakes
  • Key lime pie
  • Salted caramel brownies
  • Spiced rice pudding
  • Lemon meringue pie
  • Fresh fruit tart
  • Victoria sponge
  • Gateaux flavoured to your choice
  • Tiramisu
  • Eaton Mess
  • Chocolate Mousse
  • Prosecco jellies
  • Pimms jellies
  • Trifle

Drinks packages available.

British or Continental cheese board with a selection of gourmet crackers, celery, apple, grapes and homemade chutneys.




Contact us to book your event

Email us

07891 282557