#COMPLEATCATERERS

Canapés and Nibbles

These are a perfect accompaniment to a glass of fizz. They are great for a cocktail party for friends and family, a corporate event, for lunch or to celebrate a launch. All dietary requirements can be catered for on request.

These are a selection of our most popular choices. They are made, packed and delivered fresh to your event on the day:

Cold Canapés

• Watercress roulade filled with smoked salmon and cream cheese
• Courgette roulade filled with tomato and cream cheese
• Smoked salmon blinis with crème fraiche and caviar
• Spanish tortilla squares
• Ham hock terrine served on a cracker with home made piccalilli
• Tomato, mozzarella and basil skewers
• Parma ham and melon skewers
• Watermelon and feta cheese skewers
• Sweet chilli prawn and mange tout skewers
• Parmesan shortbread biscuits topped with goats cheese and spicy bell peppers Crab cakes with ginger and wasabi dipping sauce
• Fillet steak Carpaccio and asparagus rolls with a roasted garlic mayonnaise
• Smoked trout and horseradish served on a savoury dill scone
• Assorted sushi platter with wasabi, pickled ginger and soy dipping sauce

Filo pastry tartlet cases filled with:

• Smoked duck and red onion marmalade
• Asian crab and spring onion
• Asparagus and quails egg with hollandaise sauce
• Goat’s cheese, walnut and grape
• Blue cheese and pear

Bruschetta with the following toppings:

• Tomato, mozzarella and basil
• Blue cheese and pear
• Roasted fid, Parma ham and dolcelatté
• Roasted peach, Serrano ham and walnut

Hot canapés

• Stuffed mushrooms with either blue cheese or a homemade pate
• Wild poached salmon and pesto rolls
• Crab and spring onion samosas
• Sausage rolls
• Miniature salmon en croutes
• Miniature beef wellingtons with mushrooms and horseradish
• Miniature Yorkshire puddings filled with roast beef and horseradish
• Spanakopita (Greek spinach and feta filling with mint and dill)
• Salmon and asparagus
• Fig and Parma ham

Empanadas (Spanish pasties) filled with:

• Chilli beef and cheese
• Chorizo and cheese
• Tuna and tomato

Arancini (risotto balls) flavoured with:

• Wild mushroom and Parmesan
• Roasted red pepper and feta cheese
• Tomato, mozzarella and basil
• Roasted butternut squash and blue cheese

Filo pastry tartlets:

• Wild mushroom and pecorino cheese
• Smoked bacon, cheddar and onion
• Spinach and ricotta

Nibbles

These can be slightly bigger versions of any canapé and can be served as a finger buffet or handed out as larger canapés whilst meeting & greeting.

All butter puff pastry palmiers

• Garlic and cream cheese
• Pesto
• Black olive tapenade
• Serrano ham and confit garlic
• Tomato and pesto
• Savoury choux buns
• Homemade cheese straws
• Homemade focaccia breads with various toppings and dips
• Miniature pork pies
• Pates and terrines

Miniature scotch eggs

• Sage and onion
• Black pudding
• Curry
• Smoked haddock and leek

Classic sandwiches

These are what you would expect to find at a traditional tea party. All bread choices are appropriate to filling.

• Wild smoked salmon and cream cheese with cracked black pepper and lemon on white
• Fresh cucumber on white
• Home cooked, thick cut gammon on white (with/without mustard)
• Mature cheddar on seeded brown
• Egg and cress mayonnaise on seeded brown
• Home cooked rare roast beef and horseradish on seeded brown
• Wild poached salmon and cucumber on brown
• Tuna mayonnaise and sweetcorn on brown

Something a little different

These sandwich and wrap options are a little different to what you would normally find but are perfect for adding a little spin on the norm! The bread choices are appropriate to fillings.

• Roasted free-range chicken with sage and onion stuffing
• Fillet steak, cheese and fried onions
• Grilled lamb fillet with hummus and grilled aubergine
• Corned beef and pickle
• Dry cured bacon, Brie and avocado
• German salami and cream cheese
• Roasted shredded crispy duck with hoisin sauce, cucumber and spring onion
• Roasted free-range chicken with roasted garlic mayonnaise
• Salt beef, mustard, cheese and dill pickles
• Pastrami, cheese and salad
• Rare breed pork sausage and free-range egg with homemade ketchup
• Free range coronation chicken
• Grilled halloumi and roasted vegetables
• Buffalo mozzarella, tomato and basil
• Aged cheddar and spiced peanut salad
• Goat’s cheese and red pepper/beetroot
• Three cheese and spring onion
• Brie and cranberry
• Marmite and cheese
• Spanish tortilla and Aioli [garlic mayonnaise]
• Wild poached salmon and pesto
• Prawn and Marie Rose sauce with lettuce
• Prawn and hard-boiled free-range egg with mayonnaise
• White hand picked crabmeat with avocado
• Smoked salmon and herbed cream cheese
• Homemade cod goujons and tartare sauce

Drink packages

• Homemade lemonade
• Homemade raspberry lemonade
• Homemade summer fruit punch
• Homemade flavoured ice tea (lemon, apricot, peach)
• English breakfast tea
• Jasmine tea
• Green tea
• Peppermint or mint tea
• Flavoured fruit teas
• Medium roast coffee