Canapés and Nibbles

These are a perfect accompaniment to a glass of fizz. They are great for a cocktail party for friends and family, a corporate event, for lunch or to celebrate a launch. All dietary requirements can be catered for on request.

These are a selection of our most popular choices. They are made, packed and delivered fresh to your event on the day:

Cold Canapés

  • Watercress roulade filled with smoked salmon and cream cheese
  • Courgette roulade filled with tomato and cream cheese
  • Smoked salmon blinis with crème fraiche and caviar
  • Spanish tortilla squares
  • Ham hock terrine served on a cracker with home made piccalilli
  • Tomato, mozzarella and basil skewers
  • Parma ham and melon skewers
  • Watermelon and feta cheese skewers
  • Sweet chilli prawn and mange tout skewers
  • Parmesan shortbread biscuits topped with goats cheese and spicy bell peppers Crab cakes with ginger and wasabi dipping sauce
  • Fillet steak Carpaccio and asparagus rolls with a roasted garlic mayonnaise
  • Smoked trout and horseradish served on a savoury dill scone
  • Assorted sushi platter with wasabi, pickled ginger and soy dipping sauce

Filo pastry tartlet cases filled with:

  • Smoked duck and red onion marmalade
  • Asian crab and spring onion
  • Asparagus and quails egg with hollandaise sauce
  • Goat’s cheese, walnut and grape
  • Blue cheese and pear

Bruschetta with the following toppings:

  • Tomato, mozzarella and basil
  • Blue cheese and pear
  • Roasted fid, Parma ham and dolcelatté
  • Roasted peach, Serrano ham and walnut

Hot canapés

  • Stuffed mushrooms with either blue cheese or a homemade pate
  • Wild poached salmon and pesto rolls
  • Crab and spring onion samosas
  • Sausage rolls
  • Miniature salmon en croutes
  • Miniature beef wellingtons with mushrooms and horseradish
  • Miniature Yorkshire puddings filled with roast beef and horseradish
  • Spanakopita (Greek spinach and feta filling with mint and dill)
  • Salmon and asparagus
  • Fig and Parma ham

Empanadas (Spanish pasties) filled with:

  • Chilli beef and cheese
  • Chorizo and cheese
  • Tuna and tomato

Arancini (risotto balls) flavoured with:

  • Wild mushroom and Parmesan
  • Roasted red pepper and feta cheese
  • Tomato, mozzarella and basil
  • Roasted butternut squash and blue cheese

Filo pastry tartlets:

  • Wild mushroom and pecorino cheese
  • Smoked bacon, cheddar and onion
  • Spinach and ricotta


These can be slightly bigger versions of any canapé and can be served as a finger buffet or handed out as larger canapés whilst meeting & greeting.

All butter puff pastry palmiers

  • Garlic and cream cheese
  • Pesto
  • Black olive tapenade
  • Serrano ham and confit garlic
  • Tomato and pesto
  • Savoury choux buns
  • Homemade cheese straws
  • Homemade focaccia breads with various toppings and dips
  • Miniature pork pies
  • Pates and terrines

Miniature scotch eggs

  • Sage and onion
  • Black pudding
  • Curry
  • Smoked haddock and leek

Classic sandwiches

These are what you would expect to find at a traditional tea party. All bread choices are appropriate to filling.

  • Wild smoked salmon and cream cheese with cracked black pepper and lemon on white
  • Fresh cucumber on white
  • Home cooked, thick cut gammon on white (with/without mustard)
  • Mature cheddar on seeded brown
  • Egg and cress mayonnaise on seeded brown
  • Home cooked rare roast beef and horseradish on seeded brown
  • Wild poached salmon and cucumber on brown
  • Tuna mayonnaise and sweetcorn on brown

Something a little different

These sandwich and wrap options are a little different to what you would normally find but are perfect for adding a little spin on the norm! The bread choices are appropriate to fillings.

  • Roasted free-range chicken with sage and onion stuffing
  • Fillet steak, cheese and fried onions
  • Grilled lamb fillet with hummus and grilled aubergine
  • Corned beef and pickle
  • Dry cured bacon, Brie and avocado
  • German salami and cream cheese
  • Roasted shredded crispy duck with hoisin sauce, cucumber and spring onion
  • Roasted free-range chicken with roasted garlic mayonnaise
  • Salt beef, mustard, cheese and dill pickles
  • Pastrami, cheese and salad
  • Rare breed pork sausage and free-range egg with homemade ketchup
  • Free range coronation chicken
  • Grilled halloumi and roasted vegetables
  • Buffalo mozzarella, tomato and basil
  • Aged cheddar and spiced peanut salad
  • Goat’s cheese and red pepper/beetroot
  • Three cheese and spring onion
  • Brie and cranberry
  • Marmite and cheese
  • Spanish tortilla and Aioli [garlic mayonnaise]
  • Wild poached salmon and pesto
  • Prawn and Marie Rose sauce with lettuce
  • Prawn and hard-boiled free-range egg with mayonnaise
  • White hand picked crabmeat with avocado
  • Smoked salmon and herbed cream cheese
  • Homemade cod goujons and tartare sauce

Drink packages

  • Homemade lemonade
  • Homemade raspberry lemonade
  • Homemade summer fruit punch
  • Homemade flavoured ice tea (lemon, apricot, peach)
  • English breakfast tea
  • Jasmine tea
  • Green tea
  • Peppermint or mint tea
  • Flavoured fruit teas
  • Medium roast coffee

Contact us to book your event

Email us

07891 282557