Cakes and Desserts

All of our cakes and desserts are homemade and can be made as a whole (serving approx. 12 people) or as miniature. Below are examples of our most popular. If we have missed something you fancy, please ask.

All dietary requirements can be catered for on request.

  • Cream tea scones with fresh cream and homemade jams
  • Victoria sponge
  • Carrot cake with cream cheese frosting
  • Lemon and poppy seed cake
  • Old-fashioned bread pudding
  • Coffee and walnut cake with a coffee buttercream
  • Lemon drizzle cake
  • Battenburg cake
  • Bakewell tart
  • Madeleine
  • Cupcakes… can be any flavour with the appropriate topping and decoration
  • Cheesecake… Baked or set and flavours of your choosing
  • Chocolate fudge cake
  • Jamaican ginger loaf
  • Banana loaf
  • Portuguese custard tart
  • Classic egg custard tart
  • Fresh fruit tart with crème patisserie
  • Cherry and almond cake
  • Plum frangipane
  • Whoopie pies… various flavours available
  • Classic brownies
  • Salted caramel brownies
  • Peanut butter brownies
  • Danish Apple Cake
  • Meringue nests with fresh cream and fruit
  • Pavlova with fresh cream and fruit
  • Pear and blueberry crumble squares
  • Chocolate éclairs
  • Profiteroles
  • Treacle tarts

Assorted French Macarons

  • Raspberry
  • Lemon
  • Coconut
  • Hazelnut
  • Pistachio
  • Lime
  • Dark chocolate
  • Strawberry
  • Orange
  • Mint
  • Blackberry
  • Cherry
  • Rhubarb and custard

Boozy jellies and set desserts

These are perfect for a summer occasion as they are light and refreshing. These can be served as impressive whole set in a mould or as dainty individuals.

  • Pimms jellies set with cucumber, strawberries and clementine segments
  • Prosecco jellies set with strawberries and raspberries
  • Hendricks gin & tonic jellies set with fresh cucumber and mint
  • Chambord raspberry liqueur jellies set with fresh raspberries
  • Baileys panacotta served with chocolate shards and chocolate sauce
  • Vanilla panacotta served with a summer berry coulis
  • Buttermilk panacotta served with a ginger and apricot compote
  • Layered chocolate mousse
  • Crème caramels




Contact us to book your event

Email us

07891 282557