#COMPLEATCATERERS

Afternoon Tea

We can offer a classic or vintage themed menu in your own venue or at ours; we supply all food and drinks and offer vintage china, cutlery, table linen, table settings and uniformed staff at an additional charge.

All dietary requirements can be catered for on request.

Our menus can include:

Cold Canapés

• Watercress roulade filled with smoked salmon and cream cheese
• Courgette roulade filled with tomato and cream cheese
• Smoked salmon blinis with crème fraiche and caviar
• Spanish tortilla squares
• Ham hock terrine served on a cracker with home made piccalilli
• Tomato, mozzarella and basil skewers
• Parma ham and melon skewers
• Watermelon and feta cheese skewers
• Sweet chilli prawn and mange tout skewers
• Parmesan shortbread biscuits topped with goats cheese and spicy bell peppers Crab cakes with ginger and wasabi dipping sauce
• Fillet steak Carpaccio and asparagus rolls with a roasted garlic mayonnaise
• Smoked trout and horseradish served on a savoury dill scone
• Assorted sushi platter with wasabi, pickled ginger and soy dipping sauce

Filo pastry tartlet cases filled with:

• Smoked duck and red onion marmalade
• Asian crab and spring onion
• Asparagus and quails egg with hollandaise sauce
• Goat’s cheese, walnut and grape
• Blue cheese and pear

Bruschetta with the following toppings:

• Tomato, mozzarella and basil
• Blue cheese and pear
• Roasted fid, Parma ham and dolcelatté
• Roasted peach, Serrano ham and walnut

Hot canapés

• Stuffed mushrooms with either blue cheese or a homemade pate
• Wild poached salmon and pesto rolls
• Crab and spring onion samosas
• Sausage rolls
• Miniature salmon en croutes
• Miniature beef wellingtons with mushrooms and horseradish
• Miniature Yorkshire puddings filled with roast beef and horseradish
• Spanakopita (Greek spinach and feta filling with mint and dill)
• Salmon and asparagus
• Fig and Parma ham

Empanadas (Spanish pasties) filled with:

• Chilli beef and cheese
• Chorizo and cheese
• Tuna and tomato

Arancini (risotto balls) flavoured with:

• Wild mushroom and Parmesan
• Roasted red pepper and feta cheese
• Tomato, mozzarella and basil
• Roasted butternut squash and blue cheese

Filo pastry tartlets:

• Wild mushroom and pecorino cheese
• Smoked bacon, cheddar and onion
• Spinach and ricotta

Nibbles

These can be slightly bigger versions of any canapé and can be served as a finger buffet or handed out as larger canapés whilst meeting & greeting.

All butter puff pastry palmiers

• Garlic and cream cheese
• Pesto
• Black olive tapenade
• Serrano ham and confit garlic
• Tomato and pesto
• Savoury choux buns
• Homemade cheese straws
• Homemade focaccia breads with various toppings and dips
• Miniature pork pies
• Pates and terrines

Miniature scotch eggs

• Sage and onion
• Black pudding
• Curry
• Smoked haddock and leek

Classic sandwiches

These are what you would expect to find at a traditional tea party. All bread choices are appropriate to filling.

• Wild smoked salmon and cream cheese with cracked black pepper and lemon on white
• Fresh cucumber on white
• Home cooked, thick cut gammon on white (with/without mustard)
• Mature cheddar on seeded brown
• Egg and cress mayonnaise on seeded brown
• Home cooked rare roast beef and horseradish on seeded brown
• Wild poached salmon and cucumber on brown
• Tuna mayonnaise and sweetcorn on brown

Something a little different

These sandwich and wrap options are a little different to what you would normally find but are perfect for adding a little spin on the norm! The bread choices are appropriate to fillings.

• Roasted free-range chicken with sage and onion stuffing
• Fillet steak, cheese and fried onions
• Grilled lamb fillet with hummus and grilled aubergine
• Corned beef and pickle
• Dry cured bacon, Brie and avocado
• German salami and cream cheese
• Roasted shredded crispy duck with hoisin sauce, cucumber and spring onion
• Roasted free-range chicken with roasted garlic mayonnaise
• Salt beef, mustard, cheese and dill pickles
• Pastrami, cheese and salad
• Rare breed pork sausage and free-range egg with homemade ketchup
• Free range coronation chicken
• Grilled halloumi and roasted vegetables
• Buffalo mozzarella, tomato and basil
• Aged cheddar and spiced peanut salad
• Goat’s cheese and red pepper/beetroot
• Three cheese and spring onion
• Brie and cranberry
• Marmite and cheese
• Spanish tortilla and Aioli [garlic mayonnaise]
• Wild poached salmon and pesto
• Prawn and Marie Rose sauce with lettuce
• Prawn and hard-boiled free-range egg with mayonnaise
• White hand picked crabmeat with avocado
• Smoked salmon and herbed cream cheese
• Homemade cod goujons and tartare sauce

Drink packages

• Homemade lemonade
• Homemade raspberry lemonade
• Homemade summer fruit punch
• Homemade flavoured ice tea (lemon, apricot, peach)
• English breakfast tea
• Jasmine tea
• Green tea
• Peppermint or mint tea
• Flavoured fruit teas
• Medium roast coffee